MENU

Cucina

Starters

  • Tasting of Tuscan cheeses
    with marmalade

    Pienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese

  • Tuscan croutons

  • Croutons with porcini mushrooms

  • Croutons of rye bread
    with Colonnata lard with honey and pistachios

  • Tuscan raw ham and buffalo mozzarella

  • Tuscan raw ham and melon

  • Beans from Pratomagno “al Fiasco”

    (sage, garlic and olive oil)

  • Broad beans puree with stir fried chicory

  • Sweet Gorgonzola cheese with croutons
    of rye bread and Corbezzolo honey

  • Baked Tomino cheese
    with bread and figs compote

  • Tomatoes, buffalo mozzarella and basil

  • Raw zucchini in thin slices
    with pesto sauce, parmesan shavings and balsamic vinegar

 

I Salumi Della Macelleria Falorni

  • Il tagliere del Chiantino

    Wide selection of our cured meats and cheese with croutons and buffalo’s milk ricotta

  • Sirloin of wild boar with
    pecorino from Fossa and rocket

  • Wild boar loin
    with fruit mustard

  • Tasting of mixed cured meat

    Ham, Chianti salami, Siena sausage, Chianina beef bresaola, finocchiona salami, capocollo, filzetta, soppressata, Colonnata lard

  • Bresaola with apple
    and parmesan cheese

  • Traditional Tuscan tasting of
    cheeses and cured meats

 

 

Pasta

  • Ricotta ravioli with pears and blue cheese

    Cherry tomatoes, mixed wild mushrooms and Pienza pecorino cheese

  • Mezzemaniche pasta with Colonnata lard,
    courgettes and smoked ricotta cheese

  • Homemade pasta with
    ragout of pork from Tuscany

  • Large noodles with boar sauce

  • Ricotta cheese and spinach ravioli
    with tomato sauce and basil

  • Pumpkin ravioli
    with melted butter and sage

  • Wild mushrooms stuffed
    gnocchi with truffle

  • Home-made strozzapreti pasta, with
    tomato sauce, garlic and Chianti olive oil

  • Big Spaghetti Mancini with
    tomato “I Contadini” and basil

    with tomato I Contadini and basils

 

FOR ROMAN TRADITION LOVERS

  • Amatriciana bucatini

    with Norcia bacon

  • Carbonara spaghetti

 

Soups

  • Spelt soup

  • Pasta and baen soup

  • Ribollita

    Beans, black cabbage and leek soup (only in season)

  • Pasta and chick pea soup

  • Tuscan tomato and bread soup

  • Creamy pumpkin soup

    with black cabbage and crispy bacon

 

Main course

  • Baked suckling pig served
    with roasted Colfiorito potatoes

    with roasted Colfiorito potatoes

  • Veal rolls with creamy truffle sauce
    and roasted Colfiorito potatoes

  • Braised veal shank served in
    creamy sauce with baked rice Carnaroli dish

  • Rabbit “hunter’s style”
    with baked potatoes

  • Meatballs stewed in tomato and
    peas sauce recommended by our chef

  • Chianina beef bites with stir-fried mushrooms

  • Herb-crusted chicken breast with potato puree

  • Beef steak(400gr.) “alla Buttera” served
    with grilled potatoes

  • Grilled T-bone steak (1 kg approx.)
    served with rocked salad,
    tomatoes and grilled potatoes

  • Sliced fillet of beef with
    rocket salad and parmesan cheese

  • Rosemary scented sliced fillet of beef

  • Grilled fillet of beef with Colonnata lard
    and black pepper with roasted Colfiorito potatoes

  • Chiantino burger

    chianina beef burger (180g) with salad, tomatoes, and home-made mayonnaise

 

You seem to be short on menu entries. You can start creating them on your dashboard.

 

Salads

  • Chianti

    Mixed salad, light pesto sauce, buffalo mozzarella, cherry tomatoes, spelt crunch

  • Radicchio

    Mixed salad, red chicory, speak, peppers, parmesan cheese

  • Stuzzicante

    Mixed salad, tuna, corn, beans, onions

  • La Saporita

    Mixed salad, pinz-nut, cinnamon, pear, gorgonzola cheese

  • La Toscana

    Mixed salad, red and green pepper, cocumbers, ewe’s cheese tuscan, anchovies, olives

 

Desserts

  • Warm apple pie
    with cinnamon cream

  • Black chocolate flan with cream

  • Hazelnut ice cream mousse
    with brittle

  • Pistachios ice cream mousse
    with caramel and grappa sauce

  • Liqueur-soaked sponge
    with a filling of cream and chocolate

  • Tiramisù

  • Home-made tarts

  • Strawberry cheesecake

  • “Cantucci” and Vin Santo wine

  • Fresh seasonal fruit in slices

  • Brunello wine poached pears
    with mascarpone cream