Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
Tasting of Tuscan cheeses
with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
-
Tuscan croutons
-
Croutons with porcini mushrooms
-
Croutons of rye bread
with Colonnata lard with honey and pistachios -
Tuscan raw ham and buffalo mozzarella
-
Tuscan raw ham and melon
-
Beans from Pratomagno “al Fiasco”
(sage, garlic and olive oil)
-
Broad beans puree with stir fried chicory
-
Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey -
Baked Tomino cheese
with bread and figs compote -
Tomatoes, buffalo mozzarella and basil
-
Raw zucchini in thin slices
with pesto sauce, parmesan shavings and balsamic vinegar
Desserts
-
Warm apple pie
with cinnamon cream -
Black chocolate flan with cream
-
Hazelnut ice cream mousse
with brittle -
Pistachios ice cream mousse
with caramel and grappa sauce -
Liqueur-soaked sponge
with a filling of cream and chocolate -
Tiramisù
-
Home-made tarts
-
Strawberry cheesecake
-
“Cantucci” and Vin Santo wine
-
Fresh seasonal fruit in slices
-
Brunello wine poached pears
with mascarpone cream
Main course
-
Baked suckling pig served
with roasted Colfiorito potatoeswith roasted Colfiorito potatoes
-
Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes -
Braised veal shank served in
creamy sauce with baked rice Carnaroli dish -
Rabbit “hunter’s style”
with baked potatoes -
Meatballs stewed in tomato and
peas sauce recommended by our chef -
Chianina beef bites with stir-fried mushrooms
-
Herb-crusted chicken breast with potato puree
-
Beef steak(400gr.) “alla Buttera” served
with grilled potatoes -
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes -
Sliced fillet of beef with
rocket salad and parmesan cheese -
Rosemary scented sliced fillet of beef
-
Grilled fillet of beef with Colonnata lard
and black pepper with roasted Colfiorito potatoes -
Chiantino burger
chianina beef burger (180g) with salad, tomatoes, and home-made mayonnaise
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
Tasting of Tuscan cheeses
with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
-
Tuscan croutons
-
Croutons with porcini mushrooms
-
Croutons of rye bread
with Colonnata lard with honey and pistachios -
Tuscan raw ham and buffalo mozzarella
-
Tuscan raw ham and melon
-
Beans from Pratomagno “al Fiasco”
(sage, garlic and olive oil)
-
Broad beans puree with stir fried chicory
-
Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey -
Baked Tomino cheese
with bread and figs compote -
Tomatoes, buffalo mozzarella and basil
-
Raw zucchini in thin slices
with pesto sauce, parmesan shavings and balsamic vinegar
Desserts
-
Warm apple pie
with cinnamon cream -
Black chocolate flan with cream
-
Hazelnut ice cream mousse
with brittle -
Pistachios ice cream mousse
with caramel and grappa sauce -
Liqueur-soaked sponge
with a filling of cream and chocolate -
Tiramisù
-
Home-made tarts
-
Strawberry cheesecake
-
“Cantucci” and Vin Santo wine
-
Fresh seasonal fruit in slices
-
Brunello wine poached pears
with mascarpone cream
Main course
-
Baked suckling pig served
with roasted Colfiorito potatoeswith roasted Colfiorito potatoes
-
Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes -
Braised veal shank served in
creamy sauce with baked rice Carnaroli dish -
Rabbit “hunter’s style”
with baked potatoes -
Meatballs stewed in tomato and
peas sauce recommended by our chef -
Chianina beef bites with stir-fried mushrooms
-
Herb-crusted chicken breast with potato puree
-
Beef steak(400gr.) “alla Buttera” served
with grilled potatoes -
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes -
Sliced fillet of beef with
rocket salad and parmesan cheese -
Rosemary scented sliced fillet of beef
-
Grilled fillet of beef with Colonnata lard
and black pepper with roasted Colfiorito potatoes -
Chiantino burger
chianina beef burger (180g) with salad, tomatoes, and home-made mayonnaise
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
Tasting of Tuscan cheeses
with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
-
Tuscan croutons
-
Croutons with porcini mushrooms
-
Croutons of rye bread
with Colonnata lard with honey and pistachios -
Tuscan raw ham and buffalo mozzarella
-
Tuscan raw ham and melon
-
Beans from Pratomagno “al Fiasco”
(sage, garlic and olive oil)
-
Broad beans puree with stir fried chicory
-
Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey -
Baked Tomino cheese
with bread and figs compote -
Tomatoes, buffalo mozzarella and basil
-
Raw zucchini in thin slices
with pesto sauce, parmesan shavings and balsamic vinegar
Desserts
-
Warm apple pie
with cinnamon cream -
Black chocolate flan with cream
-
Hazelnut ice cream mousse
with brittle -
Pistachios ice cream mousse
with caramel and grappa sauce -
Liqueur-soaked sponge
with a filling of cream and chocolate -
Tiramisù
-
Home-made tarts
-
Strawberry cheesecake
-
“Cantucci” and Vin Santo wine
-
Fresh seasonal fruit in slices
-
Brunello wine poached pears
with mascarpone cream
Main course
-
Baked suckling pig served
with roasted Colfiorito potatoeswith roasted Colfiorito potatoes
-
Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes -
Braised veal shank served in
creamy sauce with baked rice Carnaroli dish -
Rabbit “hunter’s style”
with baked potatoes -
Meatballs stewed in tomato and
peas sauce recommended by our chef -
Chianina beef bites with stir-fried mushrooms
-
Herb-crusted chicken breast with potato puree
-
Beef steak(400gr.) “alla Buttera” served
with grilled potatoes -
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes -
Sliced fillet of beef with
rocket salad and parmesan cheese -
Rosemary scented sliced fillet of beef
-
Grilled fillet of beef with Colonnata lard
and black pepper with roasted Colfiorito potatoes -
Chiantino burger
chianina beef burger (180g) with salad, tomatoes, and home-made mayonnaise
Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
-
Tasting of Tuscan cheeses
with marmaladePienza pecorino, Fossa pecorino, Chianti marzolino, caciotta, truffle caciotta, wine caciotta, erborinato senese
-
Tuscan croutons
-
Croutons with porcini mushrooms
-
Croutons of rye bread
with Colonnata lard with honey and pistachios -
Tuscan raw ham and buffalo mozzarella
-
Tuscan raw ham and melon
-
Beans from Pratomagno “al Fiasco”
(sage, garlic and olive oil)
-
Broad beans puree with stir fried chicory
-
Sweet Gorgonzola cheese with croutons
of rye bread and Corbezzolo honey -
Baked Tomino cheese
with bread and figs compote -
Tomatoes, buffalo mozzarella and basil
-
Raw zucchini in thin slices
with pesto sauce, parmesan shavings and balsamic vinegar
Desserts
-
Warm apple pie
with cinnamon cream -
Black chocolate flan with cream
-
Hazelnut ice cream mousse
with brittle -
Pistachios ice cream mousse
with caramel and grappa sauce -
Liqueur-soaked sponge
with a filling of cream and chocolate -
Tiramisù
-
Home-made tarts
-
Strawberry cheesecake
-
“Cantucci” and Vin Santo wine
-
Fresh seasonal fruit in slices
-
Brunello wine poached pears
with mascarpone cream
Main course
-
Baked suckling pig served
with roasted Colfiorito potatoeswith roasted Colfiorito potatoes
-
Veal rolls with creamy truffle sauce
and roasted Colfiorito potatoes -
Braised veal shank served in
creamy sauce with baked rice Carnaroli dish -
Rabbit “hunter’s style”
with baked potatoes -
Meatballs stewed in tomato and
peas sauce recommended by our chef -
Chianina beef bites with stir-fried mushrooms
-
Herb-crusted chicken breast with potato puree
-
Beef steak(400gr.) “alla Buttera” served
with grilled potatoes -
Grilled T-bone steak (1 kg approx.)
served with rocked salad,
tomatoes and grilled potatoes -
Sliced fillet of beef with
rocket salad and parmesan cheese -
Rosemary scented sliced fillet of beef
-
Grilled fillet of beef with Colonnata lard
and black pepper with roasted Colfiorito potatoes -
Chiantino burger
chianina beef burger (180g) with salad, tomatoes, and home-made mayonnaise
We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
Our Producers
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.
Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.
It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.
Food Philosophy
We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.